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Thursday tastings every week from 7pm — six wines and cheese for £18. Book your seat.

Every Thursday · 7pm

Thursday tastings

Six wines around one theme, a story from the grower and a board of West Country cheese. £18, twenty places.

Red wine poured into glasses at a Thursday tasting

Coming up

One theme a week, chosen around what has just arrived from our growers. Tickets go fast — book by phone, email or at the counter.

22OCT

Skin contact: orange wines from Georgia to Friuli

Amber wines made in qvevri and amphora — textured, savoury, food-loving
£18Book
29OCT

The Loire, grower by grower

Chenin, Cabernet Franc and Gamay from six tiny estates
£18Book
05NOV

English sparkling, the natural way

Few seats left
Pét-nats and traditional-method fizz from Kent, Sussex and Somerset
£18Book
12NOV

Jura: yellow wine and beyond

Savagnin, Poulsard and Trousseau, with a slice of aged Comté
£18Book

How the evening works

£18 a ticket

Six tasting pours and a cheese board. Wine club members pay £12.

20 places

Small enough to ask questions, big enough to be lively. Booking recommended.

7pm to 9pm

Doors open at 6:45. Stay on afterwards: the bar is open until 10:30.

10% off the bottles

Every wine poured is 10% off on the night.

Red wine, cheese, grapes and bread by candlelight

More than a tasting

Each Thursday one of us — and, a few times a year, the grower in person — talks you through six wines: where they come from, how they are made and why we love them. No spitting buckets, no jargon, just good glasses and honest answers.

The cheese comes from Bristol Cheese Company down the road, and every bottle poured is 10% off on the night.

Book your place

Call us, drop by the shop or send us an email with the date and the number of guests.

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