You asked for recipes you could keep next to the kettle, so we gave our brewing guides a proper home: Brew guides.
What is new
- One place for every method: pour-over (V60), French press, moka pot and cold brew, plus a page on the basics of ratio, grind and water.
- A brew card for each method: dose, water, temperature, grind and time in five lines. Press Copy and paste it into your notes, or print it for the fridge.
- James Hoffmann's V60 technique: we added his video to the pour-over guide, because it is the clearest demonstration of the swirl we use at the brew bar.
Your old bookmarks still work: they take you straight to the new guides.
The Journal stays where it is, for news from the roastery: new harvests, roastery tours and café events.