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Fado every Thursday from 21:30 · closed on Mondays

Galeria

The plates, the room, the square

What a lunch or a long Thursday night looks like at Tasca do Largo.

Petiscos shared in terracotta dishes
Petiscos for the table
Clams in garlic, coriander and white wine
Amêijoas à Bulhão Pato
Inês, chef and co-owner, in her apron
Inês, in the kitchen since 2019
Grilled octopus with potatoes
Polvo à lagareiro
Blistered green peppers with sea salt
Pimentos padrón
Wine being poured into glasses at the bar
Pouring the Ramisco
Custard tarts fresh from the oven
Pastéis de nata, warm
A chef plating a dish in the kitchen
The pass, 20:30
Grilled sea bream with lemon and charred vegetables
Dourada from the grill
Cheese, cured ham and bread on a board
Tábua do largo
Raspberry cream desserts in little glasses
Natas do céu
Rustic bread, olive oil and olives
Bread, oil, olives

Blue tiles, white walls, terracotta roofs. And the river at the bottom of every street.

The room and the neighbourhood

Forty seats between the dining room and the terrace, and Alfama all around.

The small dining room with wooden tables and warm light
The room
A candle-lit table with wine at night
Thursday, 21:00
The yellow tram 28 in a Lisbon street
Tram 28, two streets up
Wine bottles on the shelves of the bar
The wine wall
Book a table