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Fado every Thursday from 21:30 · closed on Mondays

Ementa · changes with the market

Order a little, then a little more

Petiscos are small plates for sharing: two or three each, then a main for the table. (V) vegetarian · (GF) gluten-free.

Book a table

Petiscos

Small plates from the counter and the charcoal grill, made to be passed around.

Cold
Pão, azeite & azeitonas (V)€4
Sourdough from the bakery up the hill, Alentejo olive oil, cracked olives
Tomate, queijo de ovelha & orégãos (V, GF)€8
Late-summer tomatoes, sheep’s cheese from Azeitão, olives, oregano
Tábua do largo€14
Serra cheese, presunto, chouriço, quince paste and bread
Hot
Peixinhos da horta (V)€7.50
Green beans in crisp batter, lemon aioli
Pimentos padrón (V, GF)€6.50
Blistered green peppers and flor de sal. One in ten is hot
Pastéis de bacalhau€7
Three salt cod fritters, parsley, lemon
Choco frito€11
Fried cuttlefish from Setúbal, coriander mayonnaise
Amêijoas à Bulhão Pato (GF)€14
Clams, garlic, coriander, white wine. Ask for bread (not GF) to mop up
Sardinhas na brasa (GF)€9
Three charcoal-grilled sardines, roasted peppers. May to October
Petiscos shared in terracotta dishes

Pratos

Mains for one, or for the middle of the table. Fish comes from the Ribeira market every morning.

Polvo à lagareiro (GF)€22
Roasted octopus, punched potatoes, garlic and olive oil
Dourada grelhada (GF)€21
Whole sea bream from the grill, charred greens, lemon
Arroz de marisco€48
Soupy seafood rice with prawns, clams and mussels. For two
Bacalhau à Brás€17
Salt cod, straw potatoes, egg, black olives
Bochechas de porco preto (GF)€19
Black pork cheeks braised in red wine, mashed sweet potato
Cogumelos à Bulhão Pato (V, GF)€15
Wild mushrooms, garlic, coriander, rice with herbs
Grilled octopus with potatoes

Doces

Something sweet, and a coffee or a glass of Moscatel to finish.

Pastel de nata da casa (V)€2.50
Baked every afternoon, served warm with cinnamon
Mousse de chocolate (V, GF)€6
Dark chocolate, olive oil, flor de sal
Arroz doce (V, GF)€5.50
Creamy rice pudding, lemon zest, cinnamon
Natas do céu com framboesa (V, GF)€6
Whipped cream, egg custard and raspberries
Queijo da Serra & doce de abóbora (V)€8
Soft mountain cheese, pumpkin jam, toast
Custard tarts fresh from the oven

Vinhos a copo

Natural and low-intervention wines from small Portuguese growers, by the glass (12 cl). The list moves every few weeks.

Bubbles & whites
Baga bruto natural€7
Bairrada · sparkling, bready, very dry
Arinto€6
Bucelas · salty, lemony, made for clams
Encruzado€8
Dão · textured white, a little skin contact
Orange & rosé
Antão Vaz de curtimenta€8
Alentejo · amber, aged on its skins in clay
Castelão rosé€6
Península de Setúbal · bright, red fruit
Reds
Ramisco€10
Colares · old vines in the sand by the sea
Baga€7
Bairrada · light, served cool
Trincadeira€6.50
Alentejo · juicy, a fridge red
To finish
Moscatel de Setúbal€5
Fortified, orange peel and honey (6 cl)
Two glasses of red wine in the afternoon sun

Allergies and intolerances

Tell us when you book or when you sit down. Our fryer is shared, so fried dishes are never gluten-free; the kitchen will adapt what it can. The full list of the 14 allergens is available at the bar.

Book a table Groups & set menus