A neighbourhood roastery since 2012
A former print shop in Old Lyon, a 15 kg roaster and one obsession: serving the coffee we would love to drink.
We roast little, often, and only what we love to drink.
No catalogue of fifty coffees: a handful of chosen origins, followed from one harvest to the next, and roasted to bring out their best.
The roastery
In the heart of Old Lyon
It all began in 30 m² on rue des Torréfacteurs, with a small 5 kg roaster and a four-stool counter. The neighbours came for the smell; they stayed for the coffee.
Today the roastery fills the old print shop next door: a glass-walled roasting room, a shop, a workshop room and, under the roof, a guest room for coffee lovers.
Fourteen years of coffee
Milestones
Opening on rue des Torréfacteurs
A 5 kg roaster, three origins and a four-stool counter.
First trip to Ethiopia
Meeting the Guji cooperative, our first direct-trade purchase.
The big roaster
We move up to 15 kg and open the workshop room.
The roaster’s room
The attic becomes a guest room with a view of Fourvière.
A brand-new online shop
Coffee by weight, gift boxes, workshops and stays, all bookable online.
The team
The people who roast your coffee
Hugo Lam
A former engineer who swapped spreadsheets for roast curves.
Inès Carvalho
A certified cupping judge, she runs the Saturday workshops.
Léa Moreau
Regional latte art champion, she will teach you the rosetta.
Samuel Petit
He spends three months a year with our farmers.
