From bean to cup: coffee, roasted
We source specialty coffees from smallholders and roast them every Tuesday in our roastery in Old Lyon. Delivered to your door in 48 hours, or to discover at our workshops.
This week’s selection
Our coffees, roasted this week
Every bag shows its roast date. Choose whole beans or ground for your method: filter, espresso or French press.
Our method
From green bean to your cup
Four steps, and none is left to chance.
01 · Sourcing
We taste before we buy
Every lot is cupped blind. We only buy coffees scoring over 84 out of 100, directly from farmers we know.
02 · Roasting
Small batches, every Tuesday
Our 15 kg roaster allows short, precise roasts. Each origin has its own profile, fine-tuned to the degree.
03 · Cupping
Every batch is tasted
On Wednesday mornings the team cups every roast before bagging. A batch we do not like does not ship.
04 · Shipping
At your door in 48 hours
Compostable bags, degassing valve, roast date: your coffee arrives at its freshest.
Roasting
Slide to watch the magic happen
A green coffee bean has almost no aroma. In fourteen minutes at 210 °C, it develops more than 800 aromatic compounds: that is the roaster’s craft.
- Green coffee: dense, grassy, no fragrance
- Roasted coffee: caramel, fruit, chocolate
- 48 hours of rest before shipping, for degassing
The shop
Everything for coffee, from our roastery to your kitchen
Workshops & stay
Come and learn with us
In small groups, in the roastery, with the team that roasts your coffee. Book your seat online in a few seconds.
What they say
Over 1,200 reviews, and almost as many favourite coffees
Guji in the V60 has become my Sunday ritual.
I gave the tasting workshop to my dad for his 60th birthday. He talked about nothing else for a week, and he finally put away his capsule machine. Thank you, Inès, for your patience and explanations.
Ordered Monday evening, delivered Wednesday. Coffee roasted the day before. Unbeatable.
The latte art class is brilliant: you leave with a real heart in your cup (well, a slightly wonky one).
The grinder engraved with my wife’s name was a hit at Christmas. Lovely packaging, handwritten card.
We slept in the room under the roof: the smell of coffee when you wake up, the view of Fourvière… we will be back.
Our commitments
Great coffee is also a way of working
Direct trade with farmers
We pay on average 2.4 times the world market price for our coffee, and we visit every cooperative at least once every two years.
Roasted to order
No ageing stock: the roast date is on every bag.
Compostable bags
Kraft paper and plant-based film, no aluminium.
Delivery in 48 hours
Free from €49 in France, from €90 in Europe.
Pickup at the roastery
Order online, collect your coffee the next day.
The journal
Coffee stories, tips and behind the scenes
New: sleep above the roastery
The roastery’s attic becomes a guest room. Waking up to the smell of coffee guaranteed.
Why we roast on Tuesdays
Freshness, degassing and the postman’s round: behind the scenes of a week at the roastery.
Brew the perfect V60 filter coffee in 5 steps
Dose, grind, temperature, time: Léa’s method for a clean, sweet cup.