New: sleep above the roastery
The roastery’s attic becomes a guest room. Waking up to the smell of coffee guaranteed.
Diary
Why we roast on Tuesdays
Freshness, degassing and the postman’s round: behind the scenes of a week at the roastery.
Brew the perfect V60 filter coffee in 5 steps
Dose, grind, temperature, time: Léa’s method for a clean, sweet cup.
Ethiopia: a journey to the origins of coffee
Three weeks in Guji, with the farmers behind our most floral coffee. A travel diary.
Storing your coffee: four rules to keep its aromas
Air, light, heat, moisture: the four enemies of your coffee, and how to keep them at bay.
Latte art: behind the scenes of Léa’s workshop
The heart, the tulip, then the rosetta: Léa explains how you learn to draw in the cup in an hour and a half.