Ethiopia Guji

Grown at 1,900 to 2,200 m in the Guji region, this washed coffee reveals notes of white peach, jasmine and bergamot. We roast it light to keep all its finesse.

In the cup

• Origin: Guji, Ethiopia — heirloom varieties
• Process: washed, dried on African beds
• Roast: light, ideal for filter and V60
• Intensity: 2/5 · Acidity: 4/5

250 g bag, roasted on Tuesday, shipped within the week.